This creamy Red Velvet Hot Chocolate is a fun twist on a classic favorite! It’s rich, sweet, and has that lovely red color that makes it so special.
Perfect for cozy nights, I love topping it with whipped cream and a sprinkle of chocolate, just like a warm hug in a mug! Whether it’s a treat for yourself or a gift to a friend, it’s sure to make anyone smile.
Key Ingredients & Substitutions
Milk: Whole milk gives this hot chocolate a creamy texture, but you can use any milk such as almond, oat, or coconut milk to suit dietary needs or preferences. Each type will bring a slightly different flavor.
Cocoa Powder: Unsweetened cocoa powder is essential for rich chocolate flavor. If you can’t find it, you can use Dutch-processed cocoa for a smoother taste. Just keep in mind the sweetness of the overall mix.
White Chocolate: I love using white chocolate chips for sweetness and creaminess. If you prefer to reduce sweetness, try using less white chocolate or switching to dark chocolate chips for a richer flavor.
Red Velvet Cake Mix: This ingredient adds the signature red color and some flavor. If you’re looking for a healthier option, I suggest using beets for natural coloring or just skipping it for a classic hot chocolate vibe.
How Do You Make Sure Your Hot Chocolate is Smooth and Creamy?
To achieve a perfect, smooth consistency, whisk everything together in a small saucepan over medium heat. Here are some steps to ensure success:
- Start with cold milk and gradually warm it. This helps prevent scalding.
- Keep stirring the mixture continuously as it heats. This helps dissolve all the powders and prevents any sticking or burning at the bottom.
- Don’t let the mixture boil. Once it’s hot, remove it from the heat immediately to keep the sauce creamy and smooth.
- Adding the vanilla extract at the end enhances the flavor without losing its essence through cooking.
How to Make Red Velvet Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup white chocolate chips or chopped white chocolate
- 2 tablespoons granulated sugar
- 1 tablespoon red velvet cake mix (store-bought or homemade, optional for flavor and color)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Red velvet cake crumbs or red sprinkles, for garnish
Time Estimate:
This delightful drink takes about 10 minutes to prepare from start to finish. You’ll spend most of that time whisking up the ingredients and allowing them to blend into a velvety, rich hot chocolate. Just a couple of minutes to finish with your toppings, and then it’s ready to enjoy!
Step-by-Step Instructions:
1. Combine Ingredients:
In a small saucepan over medium heat, whisk together the whole milk, unsweetened cocoa powder, white chocolate chips, granulated sugar, red velvet cake mix (if using), and a pinch of salt. Stir these together well so that everything mixes evenly.
2. Heat the Mixture:
Gradually warm the mixture, stirring frequently. Keep an eye on it and make sure it doesn’t boil. You want to wait until the white chocolate and cocoa powder are fully melted; this usually takes about 3-5 minutes. The mixture should be hot and smooth.
3. Add Vanilla:
Once everything is melted and combined, remove the saucepan from the heat. Stir in the vanilla extract to give your hot chocolate that lovely, aromatic flavor.
4. Serve It Up:
Pour the warm hot chocolate into your favorite mugs. Feel free to get creative with your choice of cups!
5. Top It Off:
Top your hot chocolate generously with whipped cream. This adds a delicious creaminess and makes it look beautiful!
6. Add the Finishing Touches:
For a festive touch, sprinkle some red velvet cake crumbs or red sprinkles on top of the whipped cream. This will not only flavor it but also make it look extra special.
7. Enjoy!
Serve immediately while it’s warm. Grab a cozy blanket, curl up, and enjoy your deliciously festive Red Velvet Hot Chocolate!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute any non-dairy milk, such as almond, soy, oat, or coconut milk. Just keep in mind that each type may add a slight variation in flavor, but all will work well in this recipe!
How Can I Adjust the Sweetness?
If you prefer a less sweet hot chocolate, simply reduce the amount of sugar or white chocolate chips. Taste the mixture as you go, and you can always add a little more sugar if needed.
Can I Make This Hot Chocolate Ahead of Time?
Yes! You can prepare the hot chocolate ahead of time—just heat and combine the ingredients as instructed, allow it to cool, and store it in the fridge. When ready to serve, gently reheat it on the stove or in the microwave, and stir well before serving.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, make sure to stir well, as the mixture might separate after sitting!