Sliced baked potatoes are a simple and yummy side dish! Cut the potatoes into thin slices, season them with your favorite spices, and bake until crispy and golden.
These potatoes are perfect for any meal and are oh-so-good topped with cheese or herbs. I love making extra so I can snack on them later—who can resist a crispy potato? 😋
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their fluffy texture when baked. Red potatoes are great too, providing a creamier texture. If you can’t find either, Yukon Gold is a good substitute!
Olive Oil: Extra virgin olive oil adds a rich flavor, but you could also use vegetable oil or melted butter if you prefer a different taste. Personally, I love the taste of rosemary-infused olive oil for a twist.
Garlic Powder: For garlic lovers, fresh minced garlic can be a wonderful alternative. Just remember, about one clove is equivalent to a teaspoon of garlic powder. You’ll get a more pungent flavor this way!
Paprika: Regular paprika is fantastic, but smoked paprika gives a wonderful depth of flavor. If you want to kick up the heat, a dash of cayenne pepper can also work instead.
How Can I Cut Potatoes Perfectly for Slicing?
The key to beautifully sliced baked potatoes is the cutting technique. You’ll want to make thin, even slices without cutting all the way through. Here’s how to do it:
- Place the potato on a cutting board. Use two chopsticks or a wooden spoon on either side to stop your knife from cutting all the way through.
- Carefully slice the potato into thin pieces, about 1/4 inch apart. This will create lovely fan shapes.
- Pat the potatoes dry after washing to help the oil and seasonings stick better.
Trust me, taking your time on this step makes all the difference in the final look and texture!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized Russet or red potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Cheddar cheese
- Bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and between 45 to 55 minutes for baking. So, you should plan for about 1 hour total to enjoy your tasty sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough for crispy potatoes when they go in.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt. After washing, pat them dry with a paper towel. This step is important to help the skins get crispy!
3. Slice the Potatoes:
Using a sharp knife, carefully slice each potato into thin, even slices. Make sure you don’t cut all the way through; leave about 1/4 inch at the bottom intact. This technique will give the potatoes a lovely fan shape when they bake.
4. Arrange on a Baking Sheet:
Place the sliced potatoes on a baking sheet lined with parchment paper for easy cleanup. Make sure they’re arranged in a single layer.
5. Mix the Seasoning:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. This seasoning blend will give your potatoes a delicious flavor!
6. Brush the Potatoes:
Generously brush the oil mixture over the potatoes. Try to get some of the seasoning into the slices for extra flavor. A little bit of love goes a long way!
7. Bake the Potatoes:
Place the baking sheet in the oven and bake the potatoes for about 45-55 minutes. You’ll know they’re ready when the edges are crispy and the insides are tender. If you want them extra crispy, consider basting them with a bit more olive oil halfway through baking.
8. Final Touches:
Once the potatoes are done, take them out of the oven and let them cool slightly. This will make handling them easier!
9. Garnish and Serve:
Sprinkle freshly chopped parsley over the potatoes for a burst of color and flavor. Feel free to add any of the optional toppings like sour cream, cheddar cheese, or bacon bits to make them even more delicious before serving!
Enjoy your beautiful and tasty sliced baked potatoes! They’re sure to impress!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and red potatoes work best for this recipe due to their texture, you can substitute with Yukon Gold or fingerling potatoes. Just keep in mind that different varieties may slightly alter the cooking time and texture.
How to Store Leftovers?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, for the crispiest result.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can slice and season the potatoes a few hours in advance and keep them in the fridge covered with plastic wrap. Just brush them with olive oil right before baking to ensure they are crispy and flavorful!
What Other Toppings Can I Use?
The topping options are endless! You can also try adding green onions, shredded mozzarella, goat cheese, or even a drizzle of ranch dressing for extra flavor. Customize to your liking and enjoy!
