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Campfire S'mores Dip

Campfire s'mores dip made in a cast iron skillet with melted chocolate and a golden toasted marshmallow top. Serve it hot as a shareable camping treat with graham crackers for dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Campfire S'mores Dip
  • 2 cup chocolate chips
  • 2 cup mini marshmallows
  • 1 Graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Assemble and melt
  1. Spread chocolate chips in the bottom of a cast iron skillet for an even dipping layer.
  2. Top evenly with mini marshmallows so they cover the chocolate in a single, blanket-like layer.
  3. Place the skillet on a campfire grate over medium heat or suspend it over coals and watch closely as it warms.
  4. Cook for 8-10 minutes until the chocolate fully melts and the marshmallows turn golden and toasted, with puffy tops and lightly browned edges.
  5. Remove from heat and serve immediately with graham crackers for dipping while the dip is hot and fluid.

Notes

Pro tip: keep the heat steady and medium so the marshmallows toast without burning before the chocolate melts. Store leftovers in the refrigerator up to 2 days; rewarm gently in the skillet to loosen the chocolate. Freezing isn’t recommended because marshmallows can become rubbery after thawing. For a lighter option, use reduced-sugar chocolate chips if you want a less-sweet dip while keeping the same texture.