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Philly Cheese Steak Foil Packet Dinners

Philly cheesesteak foil packet dinners with thinly sliced steak, peppers, onions, and mushrooms sealed in heavy-duty foil and grilled until steaming hot. Melted provolone makes the steak and vegetables glossy and tender without extra cleanup.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 620

Ingredients
  

sirloin steak
  • 1.5 lb sirloin steak, thinly sliced
bell peppers
  • 2 bell peppers, sliced
onion
  • 1 large onion, sliced
mushrooms
  • 2 cup mushrooms, sliced
provolone cheese
  • 8 slices provolone cheese
Worcestershire sauce
  • 2 tbsp Worcestershire sauce
olive oil
  • 2 tbsp olive oil
garlic powder
  • 1 tsp garlic powder
salt
  • 0.25 tsp Salt to taste
black pepper
  • 0.25 tsp pepper to taste
heavy-duty foil
  • 4 large sheets heavy-duty foil
hoagie rolls
  • 4 hoagie rolls for serving (optional) optional

Equipment

  • 1 sheet pan

Method
 

Build the foil packets
  1. Divide the sirloin steak, bell peppers, onion, and mushrooms evenly among 4 large sheets of heavy-duty foil.
  2. Drizzle the steak and vegetables on each foil sheet with olive oil and Worcestershire sauce.
  3. Season each packet with garlic powder, salt, and pepper.
  4. Top each packet with 2 slices of provolone cheese.
  5. Fold the foil tightly to seal into packets, pressing edges to prevent steam leaks.
Grill and serve
  1. Grill the sealed foil packets over medium heat for 18-20 minutes, flipping halfway, until the steak is cooked and the packet contents are steaming hot.
  2. Carefully open each packet and serve immediately in hoagie rolls or as-is.

Notes

For the best melt and juiciness, make sure the cheese sits on top inside the packet so it contacts the hot steak/vegetables. Store leftovers in an airtight container in the refrigerator up to 3 days; reheat gently until hot. Freezing is not recommended because the vegetables can soften and the cheese texture may change. For a lower-carb swap, skip hoagie rolls and serve as a bowl over extra peppers and onions.