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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Layers set in stages so each slice shows clear red, white, and blue stripes.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
For the Jell-O layers
  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 2 cups boiling water divided
  • 1 cup cold water divided

Equipment

  • 1 9x13 dish

Method
 

Make the Golden Oreo crust
  1. Mix crushed Golden Oreos with melted butter until evenly coated, then press firmly into the bottom of a 9x13 dish for a compact base. Refrigerate for 20 minutes to firm up.
Layer the cream cheese filling
  1. Beat cream cheese and powdered sugar until smooth, then fold in half the whipped topping to make a fluffy spread. Spread evenly over the chilled crust, then refrigerate while you prepare the Jell-O.
Add the strawberry Jell-O layer
  1. Dissolve strawberry Jell-O in 1 cup boiling water, stir in 1/2 cup cold water, and let cool to room temperature without letting it set. Pour gently over the cream cheese layer to avoid mixing, then refrigerate for 1 hour until set.
Add the blueberry Jell-O layer
  1. Dissolve berry blue Jell-O in 1 cup boiling water, stir in 1/2 cup cold water, and cool to room temperature. Pour gently over the set strawberry layer, then refrigerate for 1 more hour until set.
Finish and serve
  1. Spread the remaining whipped topping over the top to seal the layers, then chill for another 30 minutes. Slice into rectangles to serve once fully firm.

Notes

For clean, distinct layers, make sure each Jell-O mixture cools to room temperature before pouring—if it starts to thicken, it can create swirls. Store leftovers covered in the refrigerator for up to 4 days; freezing is not recommended because Jell-O and whipped topping can change texture. For a lighter dessert swap, use reduced-fat cream cheese and light whipped topping (the layering steps stay the same).