These easy, juicy oven-baked pork chops are a real treat! They’re seasoned just right and stay tender and flavorful as they bake.
You won’t believe how simple they are to make! Just pop them in the oven and let them work their magic while you relax. Who doesn’t love an easy dinner that tastes this good? 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe. If you can’t find them, bone-in chops work too, but may take a few extra minutes to cook. You can also use pork loin or rib chops for similar results.
Olive Oil: Olive oil adds flavor and helps with the seasoning sticking. If you prefer, you can substitute it with vegetable oil or avocado oil, which have high smoke points.
Seasoning: The garlic powder, onion powder, and paprika create a tasty rub. Feel free to switch it up! Try adding some Italian seasoning or cayenne pepper for a bit of heat.
Fresh Parsley: Parsley is just for garnish here. If you don’t have fresh, dried parsley is fine too! For a different flavor, consider using fresh thyme or rosemary instead.
How Do You Achieve Juicy, Tender Pork Chops?
The secret to juicy pork chops is all in the preparation and cooking technique. First, drying the pork chops ensures they sear well, adding great flavor. When you season and rub them with oil, that helps lock in moisture.
- Preheat your oven before placing the pork chops inside to ensure even cooking.
- Let them rest after cooking! This step lets the juices redistribute for a moist result.
- Using a meat thermometer is a great way to make sure they’re cooked perfectly to 145°F (63°C) without drying out.
Easy Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh chopped parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake, plus an additional 5 minutes for resting. In total, you’ll need about 40 minutes from start to finish for delicious, juicy pork chops!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pork chops cook evenly and get that perfect crust.
2. Prepare the Seasoning:
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. This tasty blend will add great flavor!
3. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This helps them get a nice sear. Then, brush both sides with olive oil to keep them juicy.
4. Season the Chops:
Rub the seasoning mixture over each pork chop, making sure to coat both sides evenly. This is key for flavor!
5. Arrange on Baking Sheet:
Place the seasoned pork chops on a baking sheet or in an oven-safe skillet. Make sure they’re not overcrowded for even cooking.
6. Bake the Chops:
Put the pork chops in the oven and bake them for about 20-25 minutes. You’ll know they’re ready when the internal temperature hits 145°F (63°C) and the juices run clear. Use a meat thermometer for the best results!
7. Optional Searing:
If you’d like a golden crust, you can sear the pork chops in a hot skillet with a little olive oil for 2 minutes on each side before baking. This step adds extra flavor!
8. Let Them Rest:
Once the pork chops are done baking, take them out of the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the chops moist.
9. Serve and Enjoy:
Garnish with freshly chopped parsley if you like, and enjoy your delicious, juicy pork chops warm!
This recipe guarantees tender, juicy pork chops that your family will love, made simple and easy right in your oven!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will work well too. Just remember they may take a bit longer to cook, so check for an internal temperature of 145°F (63°C) to ensure they’re done.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over medium heat until heated through. Adding a splash of broth or water can help keep them moist during reheating.
Can I Use Different Seasonings?
Of course! Feel free to experiment with your favorite spices. Italian seasoning, Cajun spices, or even a bit of lemon zest can add a delicious twist to the flavor. Just adjust the amount to your taste!
How Can I Tell When the Pork Chops Are Done?
The best way to check doneness is by using a meat thermometer. They are perfectly cooked when the internal temperature reaches 145°F (63°C). The juices should run clear when you cut into them.
