This dish features juicy pork chops coated with a crispy layer of Parmesan cheese. It’s simple to make and brings a nice cheesy crunch in every bite!
I love cooking these for dinner; they make me feel like a kitchen pro! Serve them with a side of veggies, and your meal is set—easy, tasty, and satisfying!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe, but bone-in chops can add extra flavor. If you prefer a leaner option, turkey cutlets work well as a substitute.
Breadcrumbs: Panko breadcrumbs are light and crispy, giving the chop a nice texture. If you don’t have panko, regular breadcrumbs or crushed cornflakes can also work, though they may not be as crispy.
Parmesan Cheese: Grated Parmesan is essential for that cheesy crust. If you want a dairy-free option, try nutritional yeast, though the flavor will change a bit.
Spices: Garlic and onion powders add depth to the dish. Feel free to experiment with other spices, like Italian seasoning or smoked paprika, for a different twist.
How Do I Ensure the Perfect Crust on My Pork Chops?
Getting that beautiful crust is all about technique. Here’s how to do it:
- Make sure to press the breadcrumb mixture firmly onto the pork chops. This helps it stick during cooking.
- Ensure your griddle is preheated before adding the chops. A hot surface helps create a crisp crust.
- Don’t rush the cooking time. Keep the heat on medium and let them brown before flipping. About 4-5 minutes per side usually does the trick.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Coating:
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Egg Mixture:
- 2 eggs
- 2 tablespoons milk
For Cooking:
- 2 tablespoons olive oil (for cooking)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 10-12 minutes to cook, totaling about 20-22 minutes from start to finish. Once you’re done cooking, let the pork chops rest for a moment before serving. Quick and tasty!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your Blackstone griddle or skillet over medium heat. This will get it nice and hot for cooking the pork chops perfectly.
2. Mix the Coating:
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir everything together until well mixed, and set this bowl aside for later.
3. Whisk the Egg Mixture:
In another bowl, whisk the eggs and milk together until they are well combined and a bit frothy. This will help the breadcrumbs stick to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture, letting any excess drip off. Next, coat the pork chop in the breadcrumb and Parmesan mix. Press gently to make sure the coating sticks well to the meat.
5. Cook the Pork Chops:
Pour the olive oil onto the hot griddle. Once the oil is hot and shimmering, place your coated pork chops onto it. Cook each side for about 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is a beautiful golden brown.
6. Rest and Garnish:
Remove the pork chops from the heat and let them rest for a few minutes. This allows the juices to redistribute. Finally, sprinkle some freshly chopped parsley on top for that touch of color and flavor before serving!
Enjoy your delicious Blackstone Parmesan Crusted Pork Chops with your choice of sides, like green beans and mashed potatoes. Happy cooking!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture to the dish. Just be aware that they may take a bit longer to cook. Aim for about 6-7 minutes per side until the internal temperature reaches 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work fine too. For a gluten-free option, use crushed gluten-free crackers or almond flour. Just be sure to adjust the seasoning to taste since some alternatives can be less flavorful.
How Should I Store Leftover Pork Chops?
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They will keep in the fridge for up to 3 days. For longer storage, wrap them well and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) to maintain crispiness!
Can I Add Other Seasonings to the Coating?
Yes, feel free to customize the coating! Adding herbs like thyme or oregano, or a pinch of cayenne for heat can enhance the flavor. Just remember to balance any additional seasonings with the other spices in the mix for the best taste!
