Salads & Side dishes

Cranberry orange relish brings that bright, sharp-sweet snap that cuts through rich food better than almost anything else on the...

Deep ruby cranberry sauce with a glossy finish earns its place on the table because it lands somewhere between bright...

Cranberry sauce should taste bright first, then spiced, with enough body to sit proudly beside everything else on the plate....

Crockpot cranberry sauce turns out glossy, bright, and just thick enough to coat a spoon without collapsing into jam. The...

Glossy cranberry sauce with orange marmalade brings the kind of bright, sharp-sweet balance that cuts through rich holiday food and...

Red, white, and blue fruit kabobs win every time because they look festive without any extra effort and they eat...

Glossy cucumber rounds, juicy tomatoes, and sharp red onion make this salad feel crisp and alive from the first bite....

Alternating slices of tomato and fresh mozzarella turn into something much more striking when they’re arranged as a wreath and...

Bright fruit arranged into crisp red, white, and blue stripes turns a simple platter into the first thing people notice...

Cold pea salad is at its best when the peas stay sweet and bright, the dressing clings without turning heavy,...